How to Stay Healthy While Traveling

It can be challenging to stay healthy while on vacation. You’re likely adjusting to a new time zone and eating several meals out.

Here are a few tips to make it easier: stay hydrated, choose water over alcoholic drinks, pack your own quality snacks and eat often (to avoid expensive shops and not eat poorly), stretch, eat well, walk or bike more often, eat vitamins, take a good sleep and stay active for a long time.

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An Exiting Journey through our Traditional Cuisine

Get a ‘native cuisine’ package at the discounted price and savor traditional Mediterranean cuisine at any time of the day. Your lunch, dinner and breakfast will be complemented by wonderful views from the chick restaurant at our hotel.

Overlooking the Aegean Sea coastline and the grand beautiful lighthouse – the restaurant celebrates local seafood with a menu of fresh fish, handpicked daily by Executive Chef Andris Vidales, who visits the local seaside fish markets himself.

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Celebrate Your Birthday with the Beach Tent Dining!

A special offer for those who want to celebrate a birthday at the beach at Palmeria – if you love the sound of the sea and the live music and dining outdoors – get a chance to have a tent outdoor celebration! If it’s your birthday, you’ll get the the package halfly discounted!

Step onto the warm shore of the Aegean Sea for a traditional tend dining and get a bit of exotic experience by tasting authentic Egyptian dishes, balanced with fresh and flavorful cuisine of Greece.

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MENU' DI SAN VALENTINO

Aperitivo di benvenuto
Pancetta di tonno rosso della casa mandarino e pane cunzatu
Crudo di gambero di Mazara, zenzero e pepe rosa
Piccole ostriche bretoni
Sashimi di salmone marinato a secco alle erbe e sale affumicato
Tartar di ricciola e maionese ai capperi di salina
Sfera croccante di spada al finocchietto su emulsione di peperone piccante
Montanarina al San Marzano DOP e scaglie di pecorino siciliano
Mini burger con crocchette di baccalà rafols al panko, spinaci freschi, provola e cipolla caramellata
Anelli di calamari croccanti e varietà di salse del Poggio
Lulú tradizionale messinese alla panna e fragoline
Vino Bianco Maggiore, cantina Rallo
Bottega Brut Millesimato
Bevande incluse

La serata sarà allietata dalle note di un romantico violino.

Inoltre, per tutte le coppie, un raffinato omaggio floreale a cura di 𝑩𝒍𝒂𝒏𝒄 𝑨𝒖𝒙 𝑹𝒆𝒗𝒆𝒖𝒓𝒔𝒆

*la cena sarà servita in Ristorante esterno alla struttura